MENUS
Finger Buffet
4 items – £9 per head / £1.75 for each extra item
Selection of finger sandwiches and open rolls with crisps and breadsticks plus 4 options:
- Sweet chilli chicken drumsticks or plain roasted drumsticks
- Duck spring rolls with Hoi Sin sauce
- Homemade chicken satay served with satay sauces
- Mixed Indian selection with mango dip
- Hot ‘n’ spicy prawn popcorn
- Taramasalata, salsa and houmous with crudities, nachos & pitta bread
Wraps:
- Chicken and spicy mayonnaise
- Duck with spring onion & cucumber
- Prawn & cream cheese dip with Rosemarie Sauce served with melba toast
- Sausage rolls & honey mustard cocktail sausages
- Chicken goujons with garlic mayonnaise
- Tempura prawns with sweet chilli dip
Selection of Vol-au-vents:
- Prawn mayo
- Coronation chicken
- Egg mayonnaise
- Cream cheese & roasted cherry tomatoes
Wedding Breakfast
Hot 3 Course Meals Available – Starting from £22.00 per head
Cheese Boards
£6.50 per head (min 30 people)
A selection of good hard & soft cheeses served with grapes, chutney and celery. All served with French bread & biscuits
Deluxe Meat Platter
£8.00 per head (min 30 people)
A selection of hard and soft cheeses, pate, mixed cured meats, olives, pickles
Grapes, chutney and celery
All served with French bread and biscuits
Hot ‘One Bowl’ Options
£10.00 per head includes service. Minimum order 30. Vegetable options available.
Home-made Chicken Curry
Boiled rice
Naan bread
Served with mango chutney
Crockery and cutlery
Home-made Moussaka
Greek Salad
Greek Bread
Crockery and cutlery
Home-made lasagne
Mixed leaf salad
French bread
Crockery and cutlery
All prices for alcoholic beverages and soft drinks are subject to change and need to be booked and ordered directly with the bar.
Knife & Fork Buffet – A
£15 per head
- A selection of home cooked meats – chicken, pork loin and honey roast ham
- Buttered new or roast potatoes
- Prawn coleslaw
- Tomato & onion salad with a balsamic dressing
- Pasta or rice salad
- Mixed green salad and croutons
- Bread and butter
- Poached dressed salmon – £3 supplement
- Desserts starting from £3pp select
- Tea / Coffee with mints – £1.50 per head
Corporate Menus
Delegate day rates from £15.00 to include; (min 25 delegates)
Breakfast to include cereal and a selection of pastries, tea coffee and juice
Delegate bag to include juice
Afternoon coffee and tea with cakes
Buffets and hot lunches POA
Canapes Options – including tray passed service
£1.50 per person per canapé or 10.00 per person for a selection of 8 pieces per person
• Soy-marinated chicken with a peanut dipping sauce
• Parma ham, rocket and mozzarella bundles
• Mini prawn cocktail with Rose Marie sauce on a lettuce boat
• Thai crab cakes and sweet chilli dip
• Cherry tomato, mozzarella and olive skewers
• Oriental pancakes with chicken & cucumber in Hoi Sin sauce
• Prawn in filo pastry with spicy dip
• Honey and mustard cocktail sausage
• Smoked salmon mousse on melba toast
• Smoked salmon bilini with gradvlax
• Pear and gorgonzola cheese
• Mixed bruschetta
• Curried nuts and raisons in a mini pot
• Asparagus wrapped in parma ham
Funerals
Prices from £10.00 per head for a five selection finger menu to include tea and coffee plus service
Hot Buffets and sit down meals available POA
At Bexley Park we have a number of menus to suit the occasion and numbers.
Food may contain traces of nuts
Children under 10 are charged at half price
Alcohol/soft beverages to be ordered direct from the bar in advance